The Wye Valley invites you to explore – stay at the Royal George


The resort and hotel is situated in the beautiful Wye Valley. In a place like this, nothing can be considered as a luxury, but their commitment to the local produce and environment remains intact. The restaurant is open all year round and serves seasonal menus that are suitable for all seasons. Further, the hotel’s chefs are able to cook up some mouth-watering dishes during the winter period.

A good hotel is important. It shows the best of your business and makes people want to stay there.

A restaurant is one of the most popular places to have a meal in London, which means that it has a huge impact on tourism. Therefore, it should be a point of pride for an ocally sourced produce restaurant to showcase their own local produce alongside that of other regions such as Asia and Africa.

It’s worth staying at the Royal George because it’s an ocally sourced restaurant. I love eating ocally sourced produce, especially garlic, so I thought it would be nice to try visiting the Tintern Inn in the Wye Valley.

As a tourist during my visit of the Wye Valley, I was looking for a local restaurant – one which serves ocally sourced produce. The reason is simple: The Wye Valley is located in Wales and it is mostly known as a wine producing region. The Wye Valley has olive groves and vineyards in abundance, which are all owned by local wineries from around the world who have been growing these grapes for decades now. Thanks to these wineries that supply grapes to international brands such as Domaine de la Romanée-Conti.

A strong message means a strong reputation. This is especially true in our digital age where we are bombarded with information every day. A great message inspires, not just tells people what you want to convey about something, but why you want them to take action for you.

The Wye Valley is an award-winning hotel and restaurant in the heart of Tintern, Wales, which has been served by a team of chefs since 1759. The restaurant was recently voted one of the best restaurants in Wales and has received multiple awards from our many customers throughout the years including ‘Best Restaurant’ at the annual event, Rock n’ Roll Dinners held at The Royal George Hotel in 2015. There is also a bar which serves an excellent Selection of Beer & spirits as well as offering daily evening meals and Break.

Every hotelier who goes abroad will also want to know about the local produce and products. Well, that is what the “Iwys Wye Valley” (a website) aims to do with its blog’s opening dinner.

“There are no words to describe the experience of staying at the Royal George. It’s got everything, from the elegant service, to our chef’s creative menus that can’t be found elsewhere in Wales. We’re so lucky to have been asked by The Royal George to showcase some of our food and drink, and we look forward to another great summer… Enjoy a great meal and stay overnight at this classic hotel that is truly like no other.

Many people know the Wye Valley as a place where history, legend and ‘traditional’ family life is celebrated. But this is only the tip of the iceberg! The Wye Valley also has a thriving cultural scene and attracts thousands of tourists every year.

The new restaurant at the Royal George Hotel has been created by a great chef, who understands that seasonal produce is the perfect base for any meal. The menu focuses on seasonal produce that is available at that time of year in the local area.

The Wye Valley is a brand owned by the owner of The Duke’s Head Inn and Gristmill, which is based in Tintern. It caters to wedding parties and private parties (both all-inclusive or semi-private) as well as events such as weddings, corporate events and conferences/conventions.

The brand aims to bring professionalism to all aspects of catering; from food preparation to cleanliness and bar service.

The Wye Valley is ideally situated at the heart of Northumberland, just a short distance from Newcastle. The castle tower of the former palatine house dominates the landscape and gives its name to one of the most popular nearby attractions: Tintern Abbey.

The food here is seasonal and fresh – always using locally sourced produce and good quality ingredients, such as Pears in their summer plum season or fresh fish on sale in November.